Menu

Menu

Menu card

Menu card

Maciej Borysiak

Maciej Borysiak
Chef

Chef recommends

 

Cold Starters

  • Herring snacks served in your choice of olive oil or cream with apple28
  • Polish style tenderloin steak tartare with country yolk and plenty of condiments37
  • French style steak tartare with Dijon mustard and Brandy47
  • Matjes Herring tartare on honey and rye bread31
  • Pig’s trotters marinated in porcinis vinegar and wild mushrooms23
  • Selection of home-cured meats full of surprises and marinades38
  • Polish style smoked salmon with red caviar64
  • Salmon tartare pink, richly seasoned with sesame seeds and horseradish68
  • Game pâté freshly prepared by us28
  • Smoked eel from Polish Lake District, served with honey-and-dill sauce71

Soups

  • Warsaw style tripe on veal shanks28
  • Sour soup on porcinis with white sausage30
  • Hungarian goulash soup on genuine Hungarian peppers, prepared
    with potato noodles32
  • Golden bouillon on a variety of meats and vegetables19
  • Red borsch ruby coloured on leavening and apple peel with croquette24

Purely Polish fish

  • Carp from the oven with porcini mushrooms and cream47
  • Pike-Perch with a leek mousse, served in spinach nest75
  • Pink salmon aromatically steamed with spices and vegetables60
  • Crab „Chatka“ pancakes russian, on a bed of tomato70
  • Whole trout marinated in dill cucumber brine, baked in paper-thin pastry, laced with fresh dill56
  • Sturgeon enveloped in red caviar with chives and champagne99

And finally delights and desserts

  • “Soup of Nothing” with clouds and red fruits37
  • Halva Parfait with pistachio meringue and orange sauce33
  • Gundel pancakes with walnuts and hot chocolate with rum and chantilly35
  • Waltzing Hazelnuts after this cake you will dance forever…31
  • Apple pie served hot with ice cream and cinnamon22
  • Cheesecake from Cracow on it‘s way to Vienna27
  • Ice cream25
  • Pastry of the day21

Warm Starters

  • Lithuanian small dumplings in zabaglione or in butter32
  • Veal kidneys crispy, served with garlic28
  • Prawns served in clay dishes in olive oil and garlic65
  • Foie gras on chola bread on toast with Polish Honey liqueur and apple89
  • Spinach cooked on olive oil with garlic and parmesan shavings47
  • Potato pancakes with red caviar with boiled egg and onion88
  • Veal dumplings sprinkled with pig cracklings38

Salads

  • Spring salad like it used to be deliciously crispy with radish and sweet cream35
  • Provance Salad with Goat Cheese baked with honey and rosemary42
  • Green garden avocado, courgette, spinach, mushrooms, basil and rocket salad55
  • Tsar’s Russia with “Chatka” crab, and thick, velvety smooth dressing of tomatoes and Brandy56
  • Romantic salad of duck’s breast, with rose-and-raspberry vinaigrette51

And for the main course...

  • Veal cutlets polish style with quail eggs and fresh cucumber salad82
  • Tenderloin forest style in wine-and-wild mushroom sauce with potato noodles92
  • Lamb Chops with walnuts and basil crust in pepper preserve91
  • Leg of lamb roasted, marinated in rosemary, thyme98
  • Duck roasted Polish style baked with Antonov apples, a whole half!95
  • Duck breast on blackcurrant mousse, and red cabbage on honey and raisins75
  • Roasted venison with homemade meat souce74
  • Saddle of venison with full retinue…105
  • Breaded Pork Cutlet …of a monstrous size, served with cabbage57
  • Milky Veal liver with balsamic sauce and Antonov apple, potatoes and dill41
  • Papardelle with fresh tomatoes, roasted peppers and porcinis42

10% service charge will be added to the bill

Menu sezonowe

Czasami gdy pora roku...

  • Kurki na maśle z koprem
  • Kurki w śmietanie
  • Pierogi z jagodami ze śmietanką
  • Chłodnik Litewski z jajkiem
  • Gazpacho Andaluzujskie
  • Zupa Kurkowa
  • Papardelle z kurkami i serem bursztyn
  • Polskie kolorowe pomidory z kwaśno-słodką śmietaną i koprem
  • Ciepła jagodzianka z lodami waniliowymi
Wine list

Wine list

Poznaj naszego eksperta

tomasz_kolecki

Tomasz Kolecki-Majewicz

Mistrz Polski Sommelierów w 2007, 2008, 2009, 2010 r. Uczestnik finałów Mistrzostw Europy i Świata Sommelierów w Sofii (2008), Santiago (2010) Strasburgu (2010) oraz Tokio (2013), posiadacz tytułów ASI Diploma International Sommelier, Certified Court of Master Sommeliers, Advanced Wine & Spirits Education Trust.

Funkcję arbitra pełnił na Mistrzostwach Polski Sommelierów, Domaines and Chateaux Castel Sommelier Cup, finale światowym Coupe Georges Baptiste, Międzynarodowych Mistrzostwach Litwy Sommelierów, International Quality & Taste Institute w Brukseli, czy International Wine & Spirit Competition z Londynu. Jest także uznanym felietonistą Pulsu Biznesu i magazynu Horeca.

Sparkling Wines

  • Castellblanch Reserva Brut Zero – D.O. Cava
  • Bepin de Eto Prosecco – D.O.C. Veneto

Champagne

  • Mumm Cordon Rouge Brut – A.O.C. Champagne
  • Mumm Cordon Rose Brut – A.O.C. Champagne
  • Bollinger – A.O.C. Champagne
  • Dom Perignon Cuvee Brut – A.O.C. Champagne

By the glass

White

  • S-Naia Sauvignon Blanc – Hiszpania
  • Winnica Płochockich Lumini – Podkarpacie

Red

  • Vina Casablanca Reserva Carmenere – Chile
  • Dourthe – A.O.C. Bourdeaux

White Wines

Poland

  • Winnica Turnau Hibernal
  • Winnica Turnau Riesling

France

Alsace

  • Hugel Gewurztraminer – A.O.C. Alsace
  • Hugel Pionot Gris Tradition – A.O.C. Alsace

Bordeaux

  • Dourthe No 1 – A.O.C. Bordeaux
  • Clarence Dillon Family Clarendelle – A.O.C. Bordeaux

Bourgogne

  • Chablis Vaudon – A.O.C. Chablis Joseph Drouhin
  • Drouhin Cote De Beaune Blanc – A.O.C. Cote De Beaune
  • Drouhin Chablis “Montmains” – A.O.C. Chablis 1-er Cru
  • Chanson Meursault – A.O.C. Meursault
  • Chanson Corton-Charlemagne Grand Cru – A.O.C. Corton-Charlemagne Grand Cru

Loire

  • Domaine A. Cailbourdin Les Cris – A.O.C. Poully Fume
  • Domaine Pelle La Croix au Garde – A.O.C. Sancerre

Italy

  • Alois Lageder Pinot Grigio Riff – I.G.T. Dolomiti
  • Cantina Tollo Aldiano – D.O.C. Trebbiano d’Abruzzo
  • Gaja Chardonnay Rossj-Bass – D.O.C. Langhe

Spain

  • Garmendia Verdejo-Viura – Vino de La Tierra de Castilla y Leon
  • Chivite Chardonnay Parador – D.O. Navarra

Germany

  • Molitor Haus Klosterberg Riesling Trocken – Qualitatsein – Mosel
  • Molitor Riesling Spatlese Trocken – Graacher Dompbrost – Mosel

Austria

  • Weinviertel Dac Schloss Maissau Gruner Veltiner
  • Brundlmayer Gruner Veltiner Langenloiser Spiegel – Kamptal

Slovakia

  • Egon Muller Chateau Bela Riesling – Neskory Zber-Sturovo

United States

  • Stag’s Leap Sauvignon Blanc – Napa Valley, California

Chile

  • Ventisquero Sauvignon Blanc Reserva – Casablanca
  • Vina Casablanca Nimbus Gewurztraminer – Casablanca
  • Casa Lapostolle Chardonnay – Casablanca Valley

Argentina

  • Finca El Origen Viognier Reserva – Valle de Uco

New Zealand

  • Hunky Dory Sauvignon Blanc – Marlborough
  • Kim Crawford Sauvignon – Marlborough

Rose Wine

  • Clarence Dillon Family Clarendelle Rose – A.O.C. Bordeaux
  • San Giovanni Il Chiaretto – D.O.C. Garda Classico

Sweet Wines

  • Oremus Szamorodni Edes – Tokay, Hungary
  • Sauternes “La Fleur Renaissance” A.O.C. Sauternes
  • Oremus Aszu 3 Puttonyos – Tokay, Hungary

Red Wines

Poland

  • Winnica Płochockich RoDo – Podkarpacie
  • Winnica Turnau Rondo Regent – Zachodnio-pomorskie

France

Bordeaux

  • Bordeaux de Citran Rouge – Appellation d’Origine Protegee
  • Antoine Moueix – A.O.C. Saint Emilion
  • Chateau Pont de Brion – A.O.C. Graves Bordeaux
  • Chateau Franc-Pipeau – A.O.C. Saint Emilion Grand Cru
  • Chateau La Garde – A.O.C. Pessac-Leognan
  • Moulin de la Lagune – A.O.C. Haut Medoc
  • Zede de Labegorce – A.O.C. Margaux (2-eme vin du Chateau Labegorce Zede)
  • Chateau La Tour-Martillac – A.O.C. Pessac-Leognan
  • Chateau Lynch-Moussas – A.O.C. Pauillac 5-eme Grand Cru Classe
  • Chateau Durfort-Vivens – A.O.C. Margaux 2-eme Grand Cru Classe
  • Chateau Leoville-Barton – A.O.C. Saint Julien 2-eme Grand Cru Classe
  • Chateau Pontet-Canet – A.O.C. Paullac 5-eme Grand Cru Classe
  • Chateau Palmer – A.O.C. Margaux 3-eme Grand Cru Classe

Bourgogne

  • Drouhin Rully – A.O.C. Rully
  • Chanson Mercurey – A.O.C. Mercurey
  • Joseph Drouhin Pommard – A.O.C. Pommard
  • Chanson Charmes-Chambertin – A.O.C. Charnes-Chambertin Grand Cru

Cotes du Rhone

  • Paul Jaboulet Le Paradou – A.O.C. Beaumes de Venise
  • Ogier Duc de Mayreuil – A.O.C. Gigondas
  • Domaine de Nalys – A.O.C. Chateauneuf du Pape
  • Paul Joboulet Domaine de Thalabert – A.O.C. Crozes Hermitage

Italy

Piemonte

  • Prunotto – D.O.C. Barbera d’Alba
  • Barbaresco Prunotto – D.O.C.G. Barbaresco
  • Mauro Molino Gallinottov – D.O.C.G Barolo
  • Gaja – D.O.C.G. Barbaresco
  • Gaja Sperss – D.O.C. Langhe Nebbiolo

Toscana

  • Conti Capponi Piegaia – D.O.C.G. Chianti Classico
  • Antinori La Braccesca – D.O.C.G. Vino Nobile di Montepulciano
  • Poggio Antico – D.O.C. Rosso Di Montalcino
  • Gaja Ca’Marcanda Promis – I.G.T Toscana
  • Castello del Terriccio Tassinaia – I.G.T. Toscana
  • Mastrojanni – D.O.C.G. Brunello di Montalcino
  • Isole e Olena Cepparello – I.G.T. Toscana
  • Antinori Tignanello – I.G.T. Toscana
  • Gaja Brunello di Montalcino – DOCG

Veneto

  • Masi Campofiorin Ripasso – I.G.T. Venezie
  • Masi Costasera – D.O.C.G. Amarone della Valpolicella Classico

Spain

Catalonia

  • Acustic – D.O. Montsant
  • Vall Llach Embruix – D.O.Q. Priorat

Rioja & Castilla

  • Vina Salceda Crianza – D.O.Ca. Rioja
  • Dominio de Atauta – D.O. Ribera del Duero
  • Bodegas Montecillo Gran Reserva – D.O.Ca. Rioja
  • Finca Valpiedra Reserva – D.O.Ca. Rioja
  • Pintia – D.O. Toro
  • Vega Sicilia Valbuena 5 – D.O. Ribera del Duero

Portugal

  • Chryseia – D.O.C. Douro

USA

  • Chateau Ste Michelle Syrah – AVA Columbia Valley
  • Domaine Drouhin Pinot Noir – Oregon

Chile

  • Aresti Carmenere Reserva Limited Release – Central Valley
  • Casa Lapostolle Merlot – Rapel
  • Ventisquero “Grey” Carmenere – Maipo

Argentina

  • Finca El Origen Cabernet Sauvignon – Mendoza
  • Trapiche Malbec Broquel – Mendoza
  • Masi Tupungato Passo Doble – Tupangato
  • Melipal Malbec Reserve – Mendoza

Australia

  • Wolf Blass Red Label Shiraz Cabernet – South Australia
  • Wolf Blass Presidents Selection Shiraz – South Australia

 

Wine garden menu

Wine garden menu

 

Salads

  • Colourful tomatoes carpaccio with smoked cheese, cottage cream and dill27
  • Salad from Andalusia: lettuce, asparagus, tuna, onion, pepper, tomatoes, olives27
  • Caesar salad: romaine lettuce, golden grilled chicken, tomatoes and Parmesan flakes38

Soups

  • Tripes soup17
  • Traditional polish sour soup with sausage and marjoram17
  • Hungarian goulash soup32

Something to start with wine or beer

  • Roasted Oscypek cheese with cowberry marmalade22
  • Polish farmhouse cheese selection27
  • Homemade pates and native treats38
  • Herring in oil or in cream with apple28
  • Polish style beef sirloin tartare with farm yolk and pickles37

Hot dishes

  • Onion roll with pulled veal and demi glace sauce39
  • Dumplings stuffed with veal and poricni or with cottage cheese and onion38
  • Chicken breast in buttermilk and lemon sauce35
  • Roasted pork knucle marinated in beer served with horseradish45
  • Ribeye steak aged with red wine and garlic sauce with potatos 69
  • Steamed pink salmon flavoured with spices and root vegetables60

Desserts

  • Crumbly polish apple pie with ice cream22
  • Cheesecake from Cracow on it’s way to Vienna27
  • Fruit tart17
  • Sweet crepes with cottage cheese as it used to be18

Ice Cream

  • Black and white: chocolate and vanilla ice cream topped with chocolate17
  • Melba: vanilla and peach ice cream with advocate and meringue20
  • Bamba la Bamba tutti–frutti: assorted ice cream with fruits and a fruit mousse topping23

Beverages

  • Large beer11
  • Small beer9
  • American coffee8
  • Espresso8
  • Capuccino10
  • Latte15
  • Juices9
  • Tea8
  • Carbonated drinks Coca Cola / Fanta/Sprite / Kinley Tonic7
  • Mineral water Cisowianka 30 cl9
  • Mineral water Cisowianka 70 cl16
  • House wine (glass)25
  • House wine (bottle)125
  • Kruszon traditional coctail made with white wine, apples, lemon, honey, bison grass and soda 59

We add 10% to each bill