Menu

Starters

Herring fish a local delicacy, served in aromatic oil dressing or with sour cream, apple and onion salad

 

Polish-style steak tartare hand-chopped beef served with onion and runny egg yolk

 

Beef carpaccio hserved with rocket and Parmesan cheese

 

Pigs’ trotters meat in mustard jelly pickled with porcini vinegar and mushrooms

 

Board of Polish goat cheese for two, to pair with wine or the way you like

 

Salmon tartare the finest smoked salmon seasoned with sesame snaps, freshly grated horseradish root and guacamole

 

Game meat pâté oven-baked in aromatic sauce and horseradish

Hot starters

Lithuanian small dumplings served in zabaglione with lovage or topped with butter

 

Crispy veal kidney spiced with garlic and vibrant sherry wine sauce

 

Hot prawns sautéed in oil infused with garlic

 

Sauteed foie gras served on tree cake with Calvados applesauce

 

Crispy hash browns made of seasoned shredded potatoes cooked to golden brown, served with smoked salmon

 

Meat dumplings stuffed with seasoned ground veal and sprinkled with pork scratchings

 

Boletus mushrooms in cream flambeed with alcohol and fragrant fresh dill

Soups

Warsaw-style beef tripe broth with delicate beef giblets

 

Żurek ryemeal sour soup Polish hearty soup served with sausage and porcini mushrooms

 

Solianka soup by Magda with sour-pickled cucumber juice

 

Golden consommé made by simmering best quality meat and vegetables

 

Ruby-red beetroot soup cooked with delicious apples, served with a meat pasty

Salads

Ceasar salad with Parmesan cheese served with chicken or shrimp

 

Provence Salad with tomato and rosemary & honey grilled goat cheese

 

Green garden Salad romaine lettuce, avocado, spinach, mushrooms, rocket and crispy bacon salad sprinkled with Parmesan

 

Romantic Salad with smoked goose breast and raspberry vinaigrette

Our best Polish fish

Zander fish served on spinach with leeks braised in cream

 

Salmon grilled with aromatic vegetables

 

Sturgeon with citrus ssalad accompanied by velvety Dutch sauce and caviar

Main courses

Veal chops cooked Polish-style, served with quail eggs and green cucumber salad with creamy dressing

 

Beef sirloin in wine and wild mushroom sauce, with potato dumplings

 

Veal shank w served with homemade Silesian dumplings and leeks

 

Roasted shoulder of lamb in red wine sauce with rosemary & thyme

 

Roast half duck with apple stuffing

 

Duck breast served with potato gratin and braised red beetroots

 

Venison tenderloin roast

 

Traditional pork chop served with braised cabbage

 

Sirloin on a skewer spiced with laurel, served with tomato salad

Desserts

Soup of “Nothing” meringue floating on crème anglaise with a topping of red berries

 

Moelleux au chocolat zdeliciously chocolaty molten lava cake with blueberries

 

Halva parfait with pistachio meringue on orange syrup

 

Fudge cake with nuts and homemade milk fudge

 

Jelly on red wine rich in red forest fruit

 

Ruby apple pie baked with meringue with cinnamon and a scoop of vanilla ice cream

 

Traditional cheesecake from Cracow, on the way to Vienna

 

Ice cream.....

A service charge of 10% will be added to the bill.
Please ask your waiter if you require any information regarding allergies or intolerances.

Menu in PDF

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